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Lead Staff

Daljeet Virk

Umang Datta
Executive Chef

Sukhjinder Sandhu




TYC, The Yellow Chilli represents Indian food in all its quirkiness and diversity along with a high quality family dining experience at down-to-earth prices. With a variety of dishes specially designed by Chef Sanjeev Kapoor during his travels across India, The Yellow Chilli provides a veritable gastronomic tour of India with destinations that showcase the quintessential dishes of each region and exotic picks from the regions of Punjab and the Mughal Era. Some recipes like Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy) and Puran Singh da Tariwala Murgh (chicken gravy, from a dhaba on the famous Delhi Ambala Road) are classic Indian dishes given a contemporary twist.

At The Yellow Chilli chain of restaurants, you can live an Indian food experience with a degree of exclusivity and a touch of simplicity that is as unique as the name. Food is cooked in the most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service is the hallmark of this chain.